Ogilvie & Co flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh basil are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils. Drizzle generously over fresh ripe tomatoes and red onion to create delicious bruschetta. Pair with fresh Bocconcini and kalamata olives on a home made pizza. Use as a dressing with fresh salad leaves or finish pasta dishes with a burst of flavour.
